Quality, Medical Examination, Slaugher, Slicing, Packing, Delivery, Evaluation

OUR PROCESS

Quality

Choosing the best Sudanese
livestock factions that depend
for their natural pastures food to ensure the best type of meat.

Medical Examination

To ensure that meat is inspected before and after slaughter

Slaughter

We slaughter according to Islamic legal rules. Slaughterhouse capacity up to 4000 Heads per day of Lamb and Goat, 800 Heads per day of Beef and Veal.

Slicing

According to the customers desire.

Packaging

We have several types of
packaging.

Delivery & Distribution

We deliver it quickly and safely
to maintain the quality of the meat.

Quality Evaluation

Evaluate the service and customer satisfaction.